Orzo with Tomatoes, Basil, Peas and Pine Nuts

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Print Recipe

Orzo with Tomatoes, Basil, Peas, and Pine Nuts

Everyone loves this tiny-pasta salad, especially when fresh basil is available.
Course: Salad, Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 8 ounces orzo white or whole wheat
  • 1 ½ cups cherry tomatoes sliced in half
  • 1 cup green peas
  • ½ cup basil minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 Tbs pine nuts toasted
  • ¼ cup balsamic vinegar
  • 2 tsp. Dijon mustard

Instructions

  • Cook orzo according to directions on the box. Rinse with cold water and drain.
  • Thaw frozen peas.
  • Toast pine nuts in sauté pan over low heat until slightly brown. (Caution—they burn easily so watch them!)
  • For the balsamic dressing, whisk together the vinegar and Dijon mustard.
  • Mix all ingredients with the orzo and serve.