Each of these recipes has a corresponding demonstration video on my Facebook page.

Frosted Chocolate Cake from Sweet Potatoes

Plant-Based Hollandaise Sauce

Scrambled Tempeh

Kale with Creamy Walnut Sauce

Quick Tofu Thai Curry

Spinach-mushroom-tomato quiche

Pizza Sauce

Pizza!

“Mozzarella”

Cold & Crunchy Thai Noodle Salad

CHOCOLATE-PISTACHIO BANANA SUSHI

“Improved” Potato Salad with Silken Tofu Vegan Mayo

Sweet Potato White Bean Bisque

Cheezy Sauce Mix

Spring Rolls with Peanut Dipping Sauce

New Year’s Day Soup

Mushroom Soy Curl Burgundy

Quick Alfredo Sauce

Fresh Pasta

Mung Bean Omelet

Buffalo Cauliflower with Tofu Ranch

Lemony Spring Veggie Pasta

Traditional Colcannon

Oatmeal Walnut Chocolate Chip Cookies

Mushroom-Walnut Pate

Lion’s Mane “crab” Cakes

Mushroom Risotto in the Instant Pot

Polenta, Mushrooms, and Spinach

Zucchini Muffins

Mushroom Gravy for Every Day

Sweet and Sour Eggplant

Butternut Squash Alfredo Sauce

Roasted Cauliflower Steak with Avocado Mousse

Pesto Pasta with Roasted Tomatoes and Asparagus

Pimento Cheez

Gooey Mozzarella Cheez

Chickpea Fritters

Quinoa Tabbouleh

Peach Raspberry Crisp

Cashew Whipped Cream

Carrot Noodle Salad

Pesto

Corn Chowder

Endive Boats with Fennel-Apple Filling

Palak Paneer, Plant-Based No-Oil

Mac & Cheez

Rice Pilaf with Asparagus and Pine Nuts

Mulligatawny Soup

Cinnamon Apple Donuts

Stuffed Poblano Peppers

Chocolate Mousse

Pie Crust, No Oil & Gluten-free

Crispy Baked No-oil Potato Sticks

Pasta Bowl with Summer Vegetables

Red Beans Cajun Style

Oven-fried Soy Curl Fajitas

Roasted Red Pepper Alfredo Sauce

Chili Sauce

Carrot Dogs

Strawberry Shortcake with Whipped Aquafaba

Lemon Poppy Seed Pancakes with Blueberry Sauce

Spanish Chickpeas and Spinach

Creamy Mushroom Soup

Four No-Oil Salad Dressings

Not-Chik’n Seitan & Orange Sauce

Thai Noodle Bowl with Edamame, Lime, and Spiralized Zucchini

Eggplant “Parmesan”

Vegan Pepper & Onions “Steak”

Soy Curl “Chik’n” Salad

Mushroom Stew over Polenta

Black Bean Sweet Potato Quesadillas

Best “Cheezy” Queso Sauce

Crabless Cake with Hearts of Palm and Artichoke

Awesome Nachos

Plant-Based Pad Thai

Crunchy Slaw

Vegan Sloppy Joes

Plant-Based Crepes with Vegan Nutella

Easy “Butter” Tofu

Roasted Red Pepper and Cauliflower Soup

Israeli Couscous with Kale and Mushrooms

Dave’s “Possible” Burger

Bolognese Sauce for Pasta

Lentil Mushroom Shepherd’s Pie

Tofu Scramble

no-oil baked tortilla chips

Irresistible White Bean Dip

Cashew-Aquafaba Mayonnaise

Creamy broccoli salad

Cornbread Muffins

Sweet Potato Black Bean Chili

Easy Veggie Tacos

Spinach-Potato Tacos

Black Bean and Veggie Quesadilla with Cashew Cheese Sauce

Plant-ified Green Bean Casserole

Crispy Tofu Nuggets

Orzo with Tomatoes, Basil, Peas, and Pine Nuts

Creamy Golden Vegetable Soup

Miso Ramen Soup

Chocolate Protein Shake

Creamy Lentil Curry

Garbanzo-Spinach Bean Stew