Cashew Whipped Cream
Servings: 8
Equipment
- blender
Ingredients
- 2 cups raw cashews
- 1/3 cup water
- 1/8 teaspoon vanilla
- 1 pinch salt
- 1 teaspoon tapioca starch/flour
Instructions
- Soak the cashews in boiling water for 10 minutes. Rinse and drain.
- Put all ingredients into a high-speed blender and process for 3 minutes. Stop and scrape down the sides a few times.
- Allow to cool for a couple of hours.
Notes
Makes a nice topping for fruit, pie, cobblers, crisps.