Irresistible White Bean Dip
So so good, one of my favorite dips. It's demonstrated in the Food for Life classes.
Servings: 6
Equipment
- food processor
Ingredients
- 1 can white beans, either navy or cannellini 1 1/2 cups
- 2 tbsp lemon juice
- 2 tsp miso
- 1/4 tsp black salt
- 1 tbsp tahini or almond butter
- 1 clove garlic
- 1 1/2 tbsp water
Instructions
- Combine all the ingredients in a small food processor, and puree until smooth.