Black Bean Sweet Potato Quesadillas
Servings: 6 tortillas
Ingredients
- 1 can black beans about 1 ½ cups, drained
- 1 large sweet potato peeled
- 1 cup plant-based queso sauce
- 1 teaspoon cumin
- 1 ½ teaspoon chili powder
- ¾ teaspoon salt
- 6 tortillas whole grain
Instructions
- Spiralize or dice the sweet potato.
- Put the sweet potato in a sauté pan with the chili powder, cumin, and salt. Cook, adding a bit of water or broth if it starts to stick, until it is soft -- about 8 to 10 minutes.
- To make one quesadilla: Place a tortilla in a 10-inch warmed pan. Drizzle queso on the tortilla. To one half of the tortilla, add 1/6 of the sweet potato and 1/6 of the black beans.
- Fold the other half of the tortilla over. Toast one side at a time.
Notes
I recommend my cheezy queso sauce with this recipe.