Carrot Dogs
Boiled carrots are marinated then grilled.
Servings: 4 carrot dogs
Ingredients
- 4 carrots
- ¼ cup soy sauce
- ½ cup vegetable broth or water
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 2 teaspoons garlic powder
- 1 teaspoon liquid smoke
- 1 teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
Instructions
- Cut the ends from each carrot to make it the same length as a hot dog bun. Round off the ends. Boil the carrots for about 10 minutes until they can be pierced with a fork but are not soft.
- Combine the other ingredients to make a marinade.
- After the carrots are cooked, put them in a container and cover with the marinade. Marinate 8 - 24 hours in the refrigerator.
- Carrots can be grilled or sautéed in a frying pan. Serve in a hot dog bun with your choice of toppings.