Cashew-Aquafaba Mayonnaise
A creamy no-oil spread that's perfect for sandwiches and salads.
Servings: 8
Equipment
- blender
Ingredients
- 3/4 cup cashews
- 1/2 cup chickpea aquafaba
- 1 teaspoon Dijon mustard
- juice of half a lemon
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
Instructions
- I soak the cashews in hot water about an hour, then drain them. This is optional if you have a high-speed blender like a Vitamix or Blendtec.
- Put all the ingredients into a blender and blend for about 3 minutes. It takes that long to get the aquafaba incorporated, foamy, and creamy.