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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
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Cashew Whipped Cream
Course:
Dessert, Sauces and dressings
Servings:
8
Equipment
blender
Ingredients
2
cups
raw cashews
1/3
cup
water
1/8
teaspoon
vanilla
1
pinch
salt
1
teaspoon
tapioca starch/flour
Instructions
Soak the cashews in boiling water for 10 minutes. Rinse and drain.
Put all ingredients into a high-speed blender and process for 3 minutes. Stop and scrape down the sides a few times.
Allow to cool for a couple of hours.
Notes
Makes a nice topping for fruit, pie, cobblers, crisps.