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Prep Time
10
minutes
mins
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Four No-Oil Salad Dressings
Course:
Salad, Sauces and dressings
Servings:
0
Equipment
blender or food processor
Ingredients
Avocado Herb Dressing – makes about 1 cup
1
avocado
peeled and pitted
5
large basil leaves
chopped
1/4
cup
chives
loosely packed
1/2
lemon juiced
1/4
red onion
chopped
2
green onions
chopped
1
clove
garlic
chopped
salt & pepper to taste
Agave Mustard - makes 1 cup
1/3
cup
silken tofu
1/3
cup
stone ground mustard
1/4
cup
agave syrup
1
pinch
salt or to taste
1
pinch
freshly ground black pepper or to taste
Strawberry Vinaigrette – makes about ½ cup
8
large strawberries
2
tablespoon
red wine vinegar
1/4
cup
agave syrup
1
pinch
black pepper
freshly ground
Dr. Joel Fuhrman’s Walnut Vinaigrette – makes about 1 cup
1/4
cup
raisins
1/4
cup
balsamic vinegar
1/2
cup
cup water
1
teaspoon
Dijon mustard
1
garlic clove
chopped
1/4
teaspoon
thyme
1/4
cup
walnuts
chopped
Instructions
To make one of these dressings, add the ingredients to a blender or food processor and puree.
Notes
These are all quick and easy twists on dressings, and much less expensive than buying them bottled.