Gooey Mozzarella Cheez
Servings: 1 cup
Equipment
- blender
Ingredients
- 1/2 cup raw cashews
- 1 cup water
- 4 tablespoons tapioca flour
- 1 tablespoon nutritional yeast
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon miso
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Put the cashews into a saucepan and cover with water. Bring to a boil and simmer for 10 minutes. This will soften the cashews so they can blend completely smooth.
- Put the remaining ingredients into a blender.
- Drain the cashews and add them to the blender. Process until smooth.
- Pour the mixture into a small saucepan over medium heat. Stir continually for about five minutes; it forms lumps and turns thick.
- Can be used as a spreadable cheez at this point, or refrigerated.
Notes
This recipe is adapted from one by itdoesnttastelikechicken
The cheez will get a little thicker in the fridge but will still be soft and spreadable.