I can inhale my leafy greens when they're served with this creamy walnut sauce.
Course: Salad, Sauces and dressings, Side Dish
Servings: 0
Equipment
blender
Ingredients
1large bunch kalewashed, de-stemmed and thinly sliced
½cupchopped walnuts
½cupwaterplus more as needed
½teaspoonItalian seasoning
1teaspoontamari
1clovegarlic
salt and black pepperto taste
Instructions
Get the steamer ready: bring a pot of water with a steamer basket to boil.
Place the kale in the steamer basket and steam for 5 minutes.
Drain and transfer the kale to a medium-sized bowl.
Put the walnuts, water, Italian seasoning, tamari and garlic into a blender and process until creamy in texture, adding more water if needed, two tablespoons at a time, to achieve desired consistency.
Pour the sauce over the cooked kale and toss until the kale leaves are evenly coated. Season with salt and black pepper, to taste. Serve immediately.