Lion's Mane "crab" Cakes
The Lion's Mane mushroom is easy to work with and delicious. Its texture means it can substitute for crab in these yummy little patties. Makes 4 middle-sized patties.
Servings: 0
Ingredients
- 8 ounces Lion's Mane mushroom
- 1 Tbs ground flax
- 3 Tbs water
- 1/2 cup panko breadcrumbs check label to make sure they are plant-based
- 1/2 cup onion finely minced
- 1 Tbs vegan mayonnaise
- 1 tsp Worcestershire sauce
- 3/4 tsp Old Bay seasoning
- 1 tsp Dijon mustard
- 1 tsp dried parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Hand shred mushroom into small pieces resembling texture of flakey crab.
- In large bowl, combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, dried parsley, salt and pepper. Mix well.
- Mix in Panko breadcrumbs.
- Mix in mushroom shreds.
- Form mixture into 4 equal size round flat patties (about 1/2 to 3/4 inch thick).Cook patties for approximately 3 minutes per side in a non-stick pan. Should be golden brown and cooked throughout.
- Serve with dill remoulade: mix together vegan sour cream, ketchup, mustard, dill, parsley. Or lemon wedges, or cocktail sauce.