"Mozzarella"
This cheez will taste like mozzarella, and brown in the oven. It's ooey and gooey, perfect for pizza.
Servings: 0
Ingredients
- 1/2 cup cashews
- 4 Tbs tapioca flour
- 1 Tbs nutritional yeast
- 1 Tbs apple cider vinegar
- 1/2 lemon juiced
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 1/3 cup water
Instructions
- Cover the cashews with hot water and soak for 10 minutes.
- Drain the cashews and place in a blender. Add the rest of the ingredients and blend on high until it becomes a completely smooth liquid, about 2 minutes.
- Pour into a small saucepan over medium-high heat. Continually stir. The cheese will start forming clumps; keep stirring and it will continue clumping until the mixture turns from watery to a thicker melty cheese sauce. This takes about 5 minutes.
- Serve hot or allow to cool. The cheese will get thicker as it cools but will stay in a melty state.
Notes
Store in an air-tight container in the fridge for 2 - 3 days