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–+ servings
Prep Time10 minutes
Cook Time10 minutes
Print Recipe

Mushroom-Walnut Pate

This classic spread is the perfect party appetizer.
Course: Appetizer, Sandwich, Snack
Cuisine: French
Keyword: canape, healthy, plant-based, vegan, wfpb
Servings: 8

Equipment

  • food processor

Ingredients

  • 1 cup walnuts
  • 1/2 cup shallots minced
  • 1 pound mushrooms, chopped button, cremini, shiitake, or portobello
  • 2 cloves garlic minced
  • 1 tsp thyme leaves
  • 1/2 tsp pepper
  • 1/2 tsp salt

Instructions

  • Spread the walnuts on a baking sheet and toast for 10 minutes at 350°, until they are lightly browned and fragrant.
  • Sauté the shallots until soft.
  • Add the mushrooms, garlic, thyme, salt, and pepper. Cook until the liquid has evaporated.
  • Process the walnuts to a thick paste. Add the mushroom mixture and process until it's the texture you like.
  • Spoon the mixture into an oiled container. Refrigerate overnight. The pate will set up a bit more and flavors will develop.