1cupcooking liquid from boiling cauliflower and cashews
Instructions
Bring a pot of water to a boil, add the cauliflower and cashews. At the same time, if you’re serving this with pasta, you can cook it in another pot.
Drain the jar of red peppers.
When the cauliflower and cashews are soft, add them into a high-speed blender like a Vitamix with 1 cup of the cooking liquid. Add in the nutritional yeast, garlic, salt, and roasted peppers. Blend sauce on high until completely smooth.
Toss pasta with sauce and enjoy!
Notes
This is a ridiculously easy sauce that goes on everything. A great way to get a cruciferous vegetable onto your plate.You can store this alfredo in the fridge for 3-4 days.