Vegan Pepper & Onions "Steak"
Servings: 4
Ingredients
- ½ bag Butler soy curls
- 2 cups vegetable broth
- 1 green bell pepper
- 1 red bell pepper
- 1 onion
- 1 cup green beans trimmed, cut in half
Sauce
- ¼ cup soy sauce
- ¾ cup water
- 1 tablespoon maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne
- 1 inch knob fresh ginger
Instructions
- Heat the vegetable broth and pour over the soy curls to hydrate them for 10 minutes.
- Slice the onions and peppers into thin strips. With the green beans, cook in a sauté pan until they are soft and starting to brown. Add a bit of water if they start to stick.
- Mince or grate the ginger. Put all the sauce ingredients into a bowl and whisk together.
- Drain the soy curls and add them to the sauté pan. Stir to combine and cook 2 more minutes until the soy curls start to brown.
- Add the sauce. Cook and stir until the sauce thickens.
Notes
Serve over rice.